Sushiholic - In the 1820's Hanaya Yohei of Edo (Tokyo) brought to Edoites a recipe most similar to what we are served today. His morsels, which included Sashimi (fresh sliced raw fish)
Kawahagi & Shirako Nigiri - Picture of Sushi Bar Maumi, Vancouver - Tripadvisor
Urubamba - Peruvian Japanese Fusion Cuisine in Chiaia, Napoli
Free Photo | Side view of nigiri sushi on bamboo leaf served with ginger and wasabi on a plate