Lone Gram* and Paw Dalgaard: Fish spoilage bacteria – problems and solutions | Food Preservation | Bacteria
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Paw Dalgaard — DTU Research Database
PDF) Predictive microbiology theory and application: Is it all about rates?
Computer modeling helps to improve the quality and microbiological safety of food | AGÊNCIA FAPESP
Predictive Microbiology Evaluation and Management of Quality and Safety in Aquatic Food Chains
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
PDF) Secondary models
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Assessment and Management of Seafood Safety and Quality
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Application of predictive food microbiology to reduce food waste
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
PDF) Secondary models
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
PDF) Growth potential of Listeria monocytogenes in fresh sauces for pasta | Frans Smulders - Academia.edu
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software
SSS Prediction Workshop
Towards transparent and consistent exchange of knowledge for improved microbiological food safety - ScienceDirect
