TRANSDAIRY | ENI CBC Med
Οικονομόπουλος Ιωάννης – Department of Animal Science
Swinostics EU H2020 project (@swinostics) / Twitter
Ioannis Vossos's email & phone | Barratt London's Technical Manager email
TRANSDAIRY | ENI CBC Med
Point-of-service Diagnostic Technology for Detection of Swine Viral Diseases. - Abstract - Europe PMC
Animals | Free Full-Text | A Cross-Sectional Epizootiological Study and Risk Assessment of Foot-Related Lesions and Lameness in Intensive Dairy Sheep Farms
Swinostics EU H2020 project (@swinostics) / Twitter
PDF) Biofuels get in the fast lane: developments in plant feedstock production and processing
Point-of-service Diagnostic Technology for Detection of Swine Viral Diseases. - Abstract - Europe PMC
Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat - Document - Gale Academic OneFile
Bubish Ava Knit Bolero Pullover - Shop and save up to 70% at Appareleast
TRANSDAIRY | ENI CBC Med
Blog | The Baylor Lariat | The official student news source | Page 543
PDF) Effects of three different floor types on the posture behaviour of semi-intensively reared Boutsiko breed dairy ewes.
PDF) Photonic Label-Free Biosensors for Fast and Multiplex Detection of Swine Viral Diseases
PDF) Aetiology, Risk Factors, Diagnosis and Control of Foot-Related Lameness in Dairy Sheep
TRANSDAIRY | ENI CBC Med
Oral Diseases: Early View
Swinostics EU H2020 project (@swinostics) / Twitter
Animals | Free Full-Text | The Effects of Replacing Soybean Meal with Rapeseed Meal, Cottonseed Cake, and Fava Beans on the Milk Yield and Quality Traits in Milking Ewes
TRANSDAIRY | ENI CBC Med
Sensors | Free Full-Text | Photonic Label-Free Biosensors for Fast and Multiplex Detection of Swine Viral Diseases
PDF) A genome-wide scan identifies mutations in the gene encoding phosphodiesterase 11A4 (PDE11A) in individuals with adrenocortical hyperplasia
PDF) A Cross-Sectional Epizootiological Study and Risk Assessment of Foot-Related Lesions and Lameness in Intensive Dairy Sheep Farms
PDF) Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
