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Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect

Genetic interactions between marine finfish species in European aquaculture and wild conspecifics - Youngson - 2001 - Journal of Applied Ichthyology - Wiley Online Library

Consequences of seafood mislabeling for marine populations and fisheries management | PNAS

Otolith fluctuating asymmetry in Boops boops (Actinopterygii, Sparidae) from two marine stations (Bizerte and Kelibia) in Tunisian waters | Journal of the Marine Biological Association of the United Kingdom | Cambridge Core

Investigating the impact of the COVID-19 pandemic on computing students' sense of belonging | ACM Inroads

Otolith fluctuating asymmetry in Boops boops (Actinopterygii, Sparidae) from two marine stations (Bizerte and Kelibia) in Tunisian waters | Journal of the Marine Biological Association of the United Kingdom | Cambridge Core

Foods | Free Full-Text | Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products | HTML

Applications of bioactive compounds extracted from olive industry wastes: A review - Madureira - - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect

Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics | Request PDF

Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect

The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect

A practical method for the sparse resultant | Proceedings of the 1993 international symposium on Symbolic and algebraic computation

Coronary changes in the Atlantic salmon Salmo salar L: characterization and impact of dietary fatty acid compositions - Dalum - 2016 - Journal of Fish Diseases - Wiley Online Library

Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML

The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect

PDF) Ιωάννης Ε. Κωτούλας, Εξελικτική Θεωρία και Ιστορία [Evolutionary Theory and History]

DNA concentration and overall 16S rDNA sequencing output parameters of... | Download Scientific Diagram

Foods | Free Full-Text | Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products | HTML

Anyone have papers about the biology of Trachinus draco?

Frontiers | Cloning of the Cytochrome b Gene From the Tomato Powdery Mildew Fungus Leveillula taurica Reveals High Levels of Allelic Variation and Heteroplasmy for the G143A Mutation | Microbiology

Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML

The dynamic trophic architecture of open-ocean protist communities revealed through machine-guided metatranscriptomics | PNAS

The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect

Ioannis Sotiropoulos - ‪Μελετητής Google‬