PDF) A rheological characterisation of an olive oil/fatty alcohols organogel | Domenico Gabriele - Academia.edu
PDF) Organogels: An Alternative Edible Oil-Structuring Method
Physical stability of model emulsions based on ethyl cellulose oleogels
Canizares
Microstructural Engineering of Milk Fat and Related Products | SpringerLink
Advances in edible oleogel technologies – A decade in review
Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine. - PDF Download Free
Physical stability of model emulsions based on ethyl cellulose oleogels
Physical stability of model emulsions based on ethyl cellulose oleogels
PDF) Edible oleogels in molecular gastronomy | Michael A. Rogers - Academia. edu
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
Physical stability of model emulsions based on ethyl cellulose oleogels
Advances in edible oleogel technologies – A decade in review
PDF) Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters
PDF) Fat Crystal Networks
Physical stability of model emulsions based on ethyl cellulose oleogels
Advances in edible oleogel technologies – A decade in review
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
PDF) Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
PDF) Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity
Canizares
PDF) Edible oleogels in molecular gastronomy
