Alginate and Sericin: Environmental and Pharmaceutical Applications | IntechOpen
CHAPTER 2 - PRODUCTION, PROPERTIES AND USES OF ALGINATES
a) Calcium alginate starch-filled beads variations (HB CA/TS ) loss... | Download Scientific Diagram
Alginate. Dental Material
Introductory Chapter: Alginates - A General Overview | IntechOpen
Preparation of Lauroyl Grafted Alginate-Psyllium Husk Gel Composite Film with Enhanced Physicochemical, Mechanical and Antimicrobial Properties | Scientific Reports
Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications - Liu - 2019 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Alginate - an overview | ScienceDirect Topics
CHAPTER 2 - PRODUCTION, PROPERTIES AND USES OF ALGINATES - bluepascal
Sericin-derived activated carbon-loaded alginate bead: An effective and recyclable natural polymer-based adsorbent for methylene blue removal - ScienceDirect
CHAPTER 2 - PRODUCTION, PROPERTIES AND USES OF ALGINATES
Sodium Alginate is used in natural skin care products as an emulsion stabilizer.
Polymers | Free Full-Text | The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability | HTML
Alginates - Uses of Alginates, Alginic acid, Seaweed (algae)
CHAPTER 2 - PRODUCTION, PROPERTIES AND USES OF ALGINATES
Gelation and release behavior of visible light-curable alginate | Polymer Journal
Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic release - ScienceDirect
Functional identification of alginate lyase from the brown alga Saccharina japonica | Scientific Reports
Alginate. Dental Material
Review article: alginate‐raft formulations in the treatment of heartburn and acid reflux - Mandel - 2000 - Alimentary Pharmacology & Therapeutics - Wiley Online Library
Figure 3: Innate immune macrophage function is required for fibrosis of alginate.
